1/2 Dozen Duck Eggs

1/2 Dozen Duck Eggs
$10.00

We have Khaki Campbell ducks: Daisy and Donald.

Khaki Campbell duck eggs are highly nutritious, boasting roughly 50% more volume than chicken eggs, with about 130–185 calories, 9–13g of protein, and higher levels of Omega-3, Vitamin B12, and iron. They are, however, higher in fat and cholesterol (approx. 619–884mg). They have a richer taste, thicker shell, and provide more nutrients per serving, including 36% of the daily value for selenium.

Key Nutritional Facts (Approx. per 70g Egg):
  • Calories: 130
  • Protein: 9g
  • Fat: 10g
  • Cholesterol: 619mg
  • Vitamin B12: 63% of DV
  • Iron: 15% of DV
  • Selenium: 36% of DV
Benefits and Characteristics:
  • Superior Baking: Larger yolk-to-white ratio and higher albumen content create fluffier cakes and pastries.
  • Nutrient-Dense: They contain more Vitamin A, D, and E than chicken eggs.
  • Allergy Alternative: Some individuals with chicken egg allergies can tolerate duck eggs.
  • Shelf Life: Thicker shells allow them to stay fresh longer.
     
Important Considerations:
  • High Cholesterol: They contain significantly more cholesterol than chicken eggs, which may be a concern for some diets.
  • Rich Taste: They have a more intense, creamy flavor.

 

$1 Discount for return of egg carton.